Inspection includes: learn about our diverse local fishing and aquaculture industries, observe how the fisherman's catch is received, packed and stored. Your guide will take you around the entire factory and tell you about the production of stockfish, klipfish, fresh fish, king crab and less common items such as roe, liver, fish heads and much more.
Waste sorting center
Group size: up to 20 people
Location: Oslo, Norway
Duration: 1.5-2 hours + coffee break
Inspection includes: they will show you how Norwegian citizens comply with the rules and throw garbage in bags and containers of a certain color. In green bags it was possible to dispose of food waste, and in blue - plastic, and unsorted waste - in black. Color differentiation of packages allows you to store waste in one container or garbage chute, as well as to collect together. All this subsequently falls into a special automatic line, which by color of the packages performs further sorting.
Hardanger Norwegian Cider Production
Group size: up to 15 people
Location: Oslo, Norway
Duration: 2-3 hours + coffee break
Inspection includes: viewing processes for how each variety uses its own recipes, cider varieties of apples from its own orchards. Acquaintance with professional equipment and tasting all sorts of cider.
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